Good evening! I thought I would share the experiments going on in my house today.
Breakfast is not very vegan friendly. It just isn't. Every culture I've been exposed to eats some kind of meat in the morning. The United States and the United Kingdom both have classic bacon and egg breakfasts, though rashers (UK) and streaky bacon (US) differ a bit, still the same concept. German breakfasts are equally not very vegan friendly. We eat breakfast sandwiches with butter, cheese, deli meats and some kind of crunchy green thing like lettuce or pickles, maybe an apple too. Japan has miso soup, the broth of which is made with tiny little dried fish. Some kind of leftover meat from the night before and rice with a raw egg yolk (My favorite!).
Vegans can have non of this. Out of the four above Japanese breakfasts come the closest to vegan. I've tweaked the broth for miso soup and it was palatable (but not awesome), rice, pickles, and grilled veggie slices (I like sweet potato and asparagus) are all great first thing in the morning. If that's all you eat though, it gets kind of old.
So, instead of a fruit smoothie, or some strange almond milk pancake (those never turn out well for me), I decided to try some stuff from one of my favorite vegan cooking sites Olives for Dinner. I love her because she typically doesn't use things like vegan sausage, earth balance (pretend butter), or vegan cheese slices (dear god, why?!), and the food still turns out pretty tasty.
This morning I fed Jex Coconut Crepes with Smokey Herbed Mushrooms.
I have never actually made crepes before. My sister and I made them together once (I think) but she was the baker in the family, still is, so she did most everything and I pulled out and put up all the ingredients. But I'm confident in the kitchen, this should be easy enough.
Oh no Batman!
Crepes are kind of hard to make. For me anyways. The first four were mangled beyond recognition before I was able to get the hang of it (then I promptly did a victory lap around the house). Even with all the mistake making I had enough batter to make enough crepes to hold all the mushroomy goodness.
Don't worry. As long as you spray/grease your pan between crepes, let them sit long enough on the pan, and have a goodly amount of time to make breakfast in the morning you should be able to pull it off.
It freaked Jex out a little when the crepes were savory instead of sweet. Which kind of made my day. *laughs*
The black bean soup I made for lunch wasn't the best ever, but I'm really not a big fan of the veggie broth I had in the fridge. 'Better than Bullion' how could you make something so nasty?
Then we have dinner. My crowning achievement for the day; General Tso's Cauliflower. Oh my goodness those little fried Cauliflowers were yummy! Even with the bad luck I have with battering things for frying they turned out perfectly crispy with a warm, soft, center. Mmmmmmm.
Rice flour is hard to find where I live (so is everything else I need/want) so I simply added equal parts starch and flour to make up for it.
I found the sauce entirely too gingery. Dear god, a 1/4 cup of ginger. Half of that was a touch too much in my tongue's opinion. With a little tweaking to one's own palette though it should turn out very nicely the second time around.
Eat well my friends!
~the Light Heart Lives Long~
Sometimes You Just Get A Bag Of Dicks
4 days ago